Olive oil can be used not only for skin protection, but also for food. Everyone from children to the elderly can use olive oil for skin care. There is no doubt that this oil can help get rid of skin blemishes in winter. If the price is a little high, the quantity is also high, but it is not necessary. You can use olive oil for hair care to protect against dandruff.
We are packaging and marketing the unrefined olive oil imported from Spain.
Our olive oil is extra virgin. Using this oil in various dishes and salads increases both the taste and nutrition many times over.
Benefits of Olive Oil:
1. Health and skin care:
Rich in antioxidants.
Very good moisturizer.
Works to cure blackheads and whiteheads.
Restores youthfulness to the skin.
Works to repair skin cells.
Antibacterial.
Works to reduce inflammation.
2. To keep the heart healthy:
Olive oil contains the highest amount of MUFAs fat which helps us reduce the risk of blood pressure, stroke, heart disease and diabetes.
3. Get rid of cancer:
Two compounds called squalene and terpenoids present in olive oil play a very important role in preventing cancer.
4. Weight control:
Insulin is a hormone that controls blood sugar levels. When high insulin levels increase, fat starts accumulating in the body. And olive oil is very effective in removing this fat.
5. In controlling diabetes:
Poly and monounsaturated fats play a special role in preventing diabetes. This oil reduces blood glucose, reduces carbohydrate absorption, and helps increase insulin sensitivity.
6. Prevent premature aging:
Helps balance hormones and reduce various inflammations in the body. Fights mental illness and depression. The antioxidants in olive oil prevent premature aging by reducing cellular stress.
7. Cancer prevention:
Two compounds called squalene and terpenoids present in olive oil play a very important role in cancer prevention.
8. Reduces weight gain:
Insulin is a hormone that controls blood sugar levels. When insulin levels are high, fat starts accumulating in the body. And olive oil is very effective in removing this fat.
9. Diabetes control:
Poly and monounsaturated fats play a special role in preventing diabetes. This oil reduces blood glucose, reduces carbohydrate absorption, and increases insulin sensitivity.