Beef
There is a lot of demand for beef in our country. But the problem is that there is no end to the worries about whether the beef we get in the market or in various supermarkets is local or fresh. And so, Bazarowala has definitely taken the responsibility of supplying local and best quality beef according to the needs of your family!
Our beef is an exceptional quality than the market meat. From rearing to slaughtering, care is taken to ensure that no harmful substances are present in the meat. Our native bulls are raised by eating natural food instead of eating poisonous feed from the market. At the same time Napier grass, rice powder, maize, khail, gram etc. are also prepared and fed daily. We also ensure an improved light-ventilated environment to prevent disease attacks.
As a result, we get the assurance of the best quality and flavorful meat of these bulls and cows raised on a clean farm. Note that every kg of meat will contain 150 to 200 grams of bone and fat. After slaughtering in the morning, we serve fresh meat in the afternoon. So there is no risk of getting any kind of frozen meat!
The difference between our beef and the market beef
- Indigenous bulls are healthy beef and the market is hybrid beef.
- We raises our bulls in a completely natural way.
- We also do not give bulls harmful antibiotics or unhealthy food to get fat or excessive meat.
- And in terms of weight, it will be fine.
- We will try to give less than the amount of fat and bones (approximately 200 grams per kg).
- How much are those who slaughter in the slaughterhouse aware of this? Are they able to supply us with halal meat?
- We do not dip beef in water after slaughter; So there is no subtle or gross manipulation in weight.
- Last, Slaughter on a day and delivery on the same day.
In conclusion, you will see that the price of our beef is by no means high.
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