Deshi duck has been one of the domesticated animals of Bengal since ancient times. It is very much tasty to eat both duck meat and eggs. However, the duck meat has a completely different taste. There are many people who can’t imagine any other duck to eat except the native duck. Roasting local duck meat means eating a little filling. Our ducks are collected from Bhola, the only island district in Bangladesh. These ducks are rear in a free environment with natural food. So you will get a very local taste. Besides, our ducks are given any kind of growth promoter and antibiotics so there is no health risk in it. Domestic duck meat is as delicious as it is nutritious.

Benefits of Duck Meat:

• Duck meat is a good source of protein. It contains niacin, phosphorus, riboflavin, iron, zinc, vitamin B6 and thiamine. In addition, there is a small amount of vitamin B12 and magnesium.
• Duck meat, including skin, is also high in fat and cholesterol. Duck meat has more fat than beef. These fats contain saturated fats as well as unsaturated fats. Saturated fats contain cholesterol.
• Minerals include calcium, iron, phosphorus, sodium, zinc, copper, magnesium and selenium. Duck meat contains sufficient amounts of fatty acids. So if you eat duck meat regularly, you will gain weight fast naturally.

• Minerals include calcium, iron, phosphorus, sodium, zinc, copper, magnesium and selenium. Duck meat contains sufficient amounts of fatty acids. So if you eat duck meat regularly, you will gain weight fast naturally.

Why Eat Deshi Duck Meat?

• Is observed in open reservoirs
• Natural foods are feed
• One hundred percent healthy
• No antibiotics are given
• Delicious and nutritious